• 1/2 cup cold brew
• 1/2 cup non-dairy milk, we like oat or coconut milk for extra creaminess
• 1 frozen banana, in chunks
• ¼ cup ice
• 1 scoop Vanilla EZ Plant Protein powder, (or Chocolate)
• 1/2 Tablespoon chia seeds
• 1/4 teaspoon cinnamon
• 1 Tablespoon almond butter
• Blend & Enjoy!

• 1 scoop Vanilla EZ Plant Protein powder
• 1 cup frozen mixed berries
• Handful of spinach, optional
• 1 cup non-dairy milk
• 1 Tablespoon cashew or almond butter
• 1/2 T chia seeds or flaxseed, optional
• Ice
• Blend & Enjoy!

• 1.5 cup almond milk (you can use any kind of milk you want)
• 1.5 scoop Chocolate EZ Plant Protein
• 1 scoop Pure Collagen
• 1 TBS Immuno-Gut Colostrum
• 2 tsp Chia Seed2 TBS MCT Oil
• 1.5 TBS PB2 powder 1 small squirt of honey 
  
  

Whisk all these together in a bowl. Once well blended, add 1.5 cups gluten free oats (you don't have to use gluten free, but I do). Mix oats and liquid mixture together. This should be nice and thick. Have 3-4 small containers ready to go. Put 2-3 TBS yogurt on the bottom (I use Chobani Vanilla), then top with oat mixture. Evenly disperse between all containers. Top each serving with a few dark chocolate chips and then cover with lid. Let them sit overnight, and then they are ready in the AM! 

For the strawberry/banana version, use all the same ingredients except use vanilla or berry protein powder, omit PB powder, and top with fresh fruit rather than chocolate chips. I top this version with sliced banana, raspberries and/or strawberries.

• 1 cup dairy free milk (almond, oat, macadamia) 
• 1.5 scoop Chocolate Vegan EZ Plant Protein 
• 1 scoop Pure Collagen
• 1 tsp Immuno-Gut Colostrum
• 1 handful of ice 
• ½ cup organic strawberries (fresh or frozen) 
• 2 scoops of organic chia seed
• 1 tsp Bulk Fiber 
• 2 tsp organic MCT oil 
• ½ banana (you can also use ½ ripe avocado instead, if you prefer) 
• Put all ingredients in a blender. Blend well. If the shake is too thick, you can add a little water to get the consistency you like.