Apple Honey Kefir

Ingredients:

  • 9 oz Organic Apple Juice
  • 4 oz Purified Water
  • 2 oz Organic Honey
  • 1 oz Kefir in the Trillions™ Starter

Instructions:

  • Add Kefir in the Trillions™ starter into your swing top bottle - 2 vials of Kefir in the Trillions™ for a 32 oz bottle and 1 vial for a 16 oz bottle.
  • Add correct ratio of the above ingredients. 
  • Be sure to leave at least 2-3 inches of headspace in the neck of your bottle. Secure the top. 
  • Let ferment until well carbonated and tangy (about 3 days). In colder homes, fermentation might take 5 days or more. Important! Gently 'burp' the bottle daily to release the pressure, then secure the top again. DO NOT SHAKE!
  • When ready, place in the fridge to slow down the fermentation.
  • You can enjoy the drink right away, but keep it stored in the fridge, and keep popping the top gently daily to release pressure, if needed. Consume within 1-2 weeks.

Grape Kefir

Ingredients:

  • 10 oz Organic Grape Juice
  • 5 oz Purified Water
  • 1 oz Kefir in the Trillions™ Starter

Instructions:

  • Add Kefir in the Trillions™ starter into your swing top bottle - 2 vials of Kefir in the Trillions™ for a 32 oz bottle and 1 vial for a 16 oz bottle.
  • Add correct ratio of the above ingredients. 
  • Be sure to leave at least 2-3 inches of headspace in the neck of your bottle. Secure the top. 
  • Let ferment until well carbonated and tangy (about 3 days). In colder homes, fermentation might take 5 days or more. Important! Gently 'burp' the bottle daily to release the pressure, then secure the top again. DO NOT SHAKE!
  • When ready, place in the fridge to slow down the fermentation.
  • You can enjoy the drink right away, but keep it stored in the fridge, and keep popping the top gently daily to release pressure, if needed. Consume within 1-2 weeks.

Pineapple Ginger Kefir

Ingredients:

  • 16 oz Pineapple Ginger Juice 
  • 1 oz Kefir in the Trillions™ Starter

Instructions:

  • Add Kefir in the Trillions™ starter into your swing top bottle - 2 vials of Kefir in the Trillions™ for a 32 oz bottle and 1 vial for a 16 oz bottle.
  • Add correct ratio of the above ingredients. 
  • Be sure to leave at least 2-3 inches of headspace in the neck of your bottle. Secure the top. 
  • Let ferment until well carbonated and tangy (about 3 days). In colder homes, fermentation might take 5 days or more. Important! Gently 'burp' the bottle daily to release the pressure, then secure the top again. DO NOT SHAKE!
  • When ready, place in the fridge to slow down the fermentation.
  • You can enjoy the drink right away, but keep it stored in the fridge, and keep popping the top gently daily to release pressure, if needed. Consume within 1-2 weeks.